Chateau Monbousquet, 2012, 300 cl "Double Magnum" Domaine Pierre Usseglio After decanting
Description
Chateau Monbousquet, 2012, 300 cl "Double Magnum" Domaine Pierre Usseglio After decanting After decanting then left to macerate on the skins for 8 10 hours at 10°C
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