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Domaine de Courcel - Pommard Les Vaumuriens 2016 Conditionnement:6 x 75CL alcoholic fermentation is carried out

Description

Domaine de Courcel Pommard Les Vaumuriens 2016 Conditionnement:6 x 75CL alcoholic fermentation is carried out alcoholic fermentation is carried out by indigenous yeasts in demi muids and candied citrus

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