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Chateau Haut-Brion, Pessac-Léognan, 1er Grand Cru Classé, 150cl "Magnum", 2015 Piémont Fermentation alcoolique durant environ 2

Description

Chateau Haut Brion, Pessac Léognan, 1er Grand Cru Classé, 150cl "Magnum", 2015 Piémont Fermentation alcoolique durant environ 2 Fermentation alcoolique durant environ 2 semaines à basse température Puis fermentation malolactique naturelle et complète Following the fermentation process

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