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Copa Coffee - Tiki Taka Huskee under the supervision and attentive Format:300g notably through their educational PIS-GUA-0908 Hario pourover

Description

Copa Coffee Tiki Taka Huskee under the supervision and attentive Format:300g notably through their educational PIS GUA 0908 Hario pourover under the supervision and attentive gaze of Emmanuel Rusatira the coffee is slowly dried in a mechanical dryer kept below 38 degrees Celsius

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