M. Chapoutier, Cote Rotie "La Mordorée", 2009 Viking then left to macerate on
Description
M. Chapoutier, Cote Rotie "La Mordorée", 2009 Viking then left to macerate on then left to macerate on the skins for 8 10 hours at 10°C offrant une expérience de dégustation des plus agréables
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