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Domaine Ca Del Baio, Barbera d'Alba DOC, "Paulina", 2020 Sud-Ouest Fermentation alcoolique durant environ 2

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Domaine Ca Del Baio, Barbera d'Alba DOC, "Paulina", 2020 Sud Ouest Fermentation alcoolique durant environ 2 Fermentation alcoolique durant environ 2 semaines à basse température Puis fermentation malolactique naturelle et complète berceau du cépage

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