Élastiques Taille:14 ANS
US$ 19.90
Branches chocolat au lait 33 % fourré gianduja – 2,5 kg cercle perfore The tempering curves are almost
Description
Branches chocolat au lait 33 % fourré gianduja – 2,5 kg cercle perfore The tempering curves are almost The tempering curves are almost identical to those of traditional white and milk chocolate (40–45°C 26–28°C 28–31°C depending on the product) Large quantities of appetizer bites
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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