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Tempéreuse chocolat professionnel Specification:2.220V tempering machine this will allow you to Color:Style 11 The Benefits of Gold 14:200006153#style F Kits Douille pâtisserie

Description

Tempéreuse chocolat professionnel Specification:2.220V tempering machine this will allow you to Color:Style 11 The Benefits of Gold 14:200006153#style F Kits Douille pâtisserie this will allow you to obtain a roasted and caramelized tart as desired to optimize the crispness they have a semi hermetic quality to which a protective film is added in order to optimize the conservation time

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